Nick's Rib Sauce Clone V

Recipe By     :Magers
Serving Size  : 1     Preparation Time :0:00
Categories    : Barbecue Sauce Bbq List


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *Part 1*
  1       28 oz bottle  Heinz Ketchup
  1                cup  Coke or Ginger Ale
     1/2           cup  Worcestershire sauce
  2        tablespoons  common yellow mustard
  1         tablespoon  lemon juice
  2          teaspoons  Mexican oregano
  1                cup  white sugar
  2        tablespoons  grape jelly
  2                     four slices of lemon - including rind.
                        *Part 2*
     1/2           cup  white sugar
  1         tablespoon  Hungarian sweet paprika
  1           teaspoon  ginger powder
  1           teaspoon  Accent
  1           teaspoon  sage
  1           teaspoon  marjoram
  1           teaspoon  onion powder
  1           teaspoon  garlic powder
  2          teaspoons  coarse black pepper
  1 1/2      teaspoons  Durkee lemon-pepper
  1           teaspoon  mace
  1           teaspoon  cumin
     1/2      teaspoon  grapefruit, lemon or orange zest -- grind
                        *Part 3*
     3/4           cup  white vinegar
  1                cup  Coke
  2        tablespoons  olive oil
                        *Part 4*
  1 1/2         sticks  margarine to the sauce.
     1/4           cup  apple butter -- up to 2/3
                        the remaining 2 lemon slices-rind and all
                        *Part 5*
  1         tablespoon  chilled olive oil mixed with
  2          teaspoons  instant orange Jell-O powder.

PART I Combine the below ingredients and reduce to about or original
volume.  Be sure to cover the pan with a splatter screen.

PART II Mix the following dry ingredients in a 2 cup measuring cup.

Part III Combine the following three ingredients in the measuring cup with
the dry liquids and mix thoroughly.

Part IV Add enough water to maintain a "dipping sauce" consistency.

Part V After the sauce has cooled to room temperature, add: Gently fold
the oil-Jell-O combination into the cooled sauce. Bottle and refrigerate.
Heat before using.

Recipe by "Magers" <magers@cris.com> on Mar 16, 1998.


~~~~~~~~~~~~~~~~~~~
"Jbya" <Jbya@home.com>
bbq list

Ed - the sauce is ketchup based with a rather unusual ingredient - Quince
Paste.  I believe it also has peanut oil.

Below is my current (and oh so close) version of this outstanding rib sauce.

Nick's Rib Sauce

1/2 cup apple juice and 1/2 cup of White Zinfindel - reduced to  cup

3/4 cup Hunt's Ketchup (do not substitute)
3/4 cup Bloody Mary mix
1/2 cup cider vinegar
1/4 cup peanut oil (do not substitute)
1/4 cup Worcestershire sauce

3 Tbs molasses
2 Tbs Louisiana Hot Sauce
2 Tbs Golden Delicious applesauce
3 Tbs prepared yellow mustard (diluted)
2 Tbs Quince Paste (heaping)
2 Tbs lemon juice

1/4 cup brown sugar, firmly packed
1 tsp paprika
1/2 tsp Pumpkin Pie spice (ingredients are frequently found in KC Style BBQ
sauce)
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp Mexican oregano
1/2 tsp ground celery seed

Combine all ingredients, heat to desired consistency and ALWAYS serve HOT.

----- Original Message -----
From: "Edwin Pawlowski" <esp@snet.net>
To: <BBQ@smokering.net>
Sent: Monday, May 14, 2001 1:03 AM
Subject: Re: [BBQ] Wine for Sauce?


